• What's On The Menu Today at CHEFS Mix Blog? Curry!

    On The Menu: Curry

    Want to make your own flavorful curry? There are a few general guidelines you need to keep in mind when making and cooking with curry to ensure a perfect balance of spices.

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  • Making Christmas Cookies at CHEFScatalog.com

    Making Holiday Cookies: A Thanksgiving/Christmas Tradition

    Between decorating the Christmas tree, mailing holiday cards, and visiting Santa’s Workshop, there are a lot of festive traditions to look forward to during the time between Thanksgiving and Christmas. One of the most anticipated in my family is making holiday cookies.

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  • What's On The Menu Today on CHEFS Mix Blog? Thanksgiving Stuffing!

    On The Menu: To Stuff or Not To Stuff

    One of the most frequently asked questions surrounding Thanksgiving dinner is: Do I stuff or not stuff the bird? Some opt to bake the stuffing inside the turkey, while others choose to cook their stuffing separately.

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  • Talkin' Turkey: Learning about turkey terms from David Leite at CHEFScatalog.com

    Talkin’ Turkey

    This month we’ll haunt butcher shops, supermarkets, and farmers markets, looking for turkeys. But what are the differences between the various types? Frozen, free range, fresh, wild—what do they mean?

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  • How to set a proper buffet table for the holidays at CHEFScatalog.com

    Holiday Dinners Buffet Style

    Serving a large party a family-style meal can be tricky because of the space it requires. Why not try a buffet? It may take a bit of planning, but the ease of flow will certainly be worth it.

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  • Bundt Cake Celebration at CHEFS Mix

    We Like Big Bundts…And We Cannot Lie

    Today, November 15, is National Bundt Cake Day. So let’s celebrate! After all, what’s not to love? It’s cake! It’s beautiful! And we have some great recipes you can use to fill your Bundt pan.

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  • Celebrate at Gluten Free Thanksgiving with CHEFScatalog.com!

    A Happy Gluten Free Thanksgiving

    If you want to prepare a gluten free Thanksgiving, you need to understand that gluten is a protein found in wheat, rye, and barley. Most people who have Celiac Disease or gluten sensitivity also avoid oats, unless certified gluten free.

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