• Making five meals with one bag of groceries? Yep, make it happen with a roasted ham! CHEFScatalog.com

    1 bag, 5 meals: Ham

    Be more efficient with your grocery shopping. Fill one bag and make five meals. This time our key ingredient is ham. What can you make with one roasted ham?

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  • CHEFS' Kitchen Guru answers questions about roasting pans on CHEFS Mix Blog at CHEFScatalog.com

    Cookware Guru: Roasting Pans

    Amy, one of our Kitchen Gurus, answers questions today about roasting pans. How to choose the right one for you and how to know when to replace one.

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  • What's On The Menu Today at CHEFS Mix Blog? Gluten Free Pasta!

    On The Menu: Gluten-Free Pasta

    Making great gluten-free pasta isn’t much different from cooking great wheat pasta, just a few more things to know. See our tips to make the perfect gluten-free pasta.

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  • We love grilling at CHEFScatalog.com and want to share all of our tips with you!

    Compendium of Grilling Posts

    We absolutely love grilling here at CHEFS Mix! Of course, what’s not to love? Today we collect some of the best grilling tips from past CHEFS Mix posts. Enjoy!

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  • Perfect Pairings at CHEFScatalog.com: Chips and Dip

    Perfect pair: Chips and dip

    Parties have given chips and dip a bad name as “the lazy snack”—but it doesn’t have to be that way. You can revitalize chips and dip. You have the technology.

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  • Enter to win a KitchenAid Torrent Blender from CHEFScatalog.com!

    Win A KitchenAid Torrent Blender!

    To enter our KitchenAid Torrent Blender giveaway, submit a usable cooking tip—what have you learned in the kitchen that will help others?

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  • Grilling Goes well with CHEFS Spice Spices and Herbs at CHEFScatalog.com

    Grilling: Herbs and spices

    As you dust off your grill and fire up your charcoal this spring, get to know the myriad ways herbs and spices can enhance food that’s been cooked outdoors.

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  • Grilling Tools at CHEFScatalog.com

    Grilling: Tools and cookware

    Whether you casually throw a steak on the fire every now and then or you’re a grilling aficionado, every chef who cooks over an open flame needs the tools of the trade.

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